Supermarket shopping these days is, shall we say, an adventure. So we are all in on the simplest recipes that make use of low-maintenance ingredients you probably already have on hand. Like this easy-breezy chicken recipe from our DS team mate, Whitney, with a high flavor return on your kitchen-time investment.
Honey Balsamic Roasted Chicken
1 package Boneless Skinless chicken breast
1/4 cup Balsamic Vinegar
1/4 cup Honey
1/4 cup Olive Oil
3 tablespoons Soy Sauce
2 tablespoons Minced Garlic
1 Shallot or Small Onion - chopped
1/2 teaspoon dried Thyme
1/2 teaspoon dried Rosemary
A few shakes of Red Pepper Flakes
Salt and Pepper to taste
Beat all ingredients together in a bowl. Pour into gallon size ziplock and marinate sliced chicken breasts for 2-8 hours. (Or you can cover and marinade right in a baking dish.)
To cook, pour chicken breasts and all of marinade into oven-safe baking dish and bake at 400 degrees for about 30 minutes until cooked through.