We’re all about reasons to celebrate right now, and Cinco de Mayo (on Taco Tuesday, no less) is the easygoing kind of holiday we love. We’re celebrating Dudley-style, with some homemade guac & chips and this low-maintenance take on the margarita that draws on ingredients you probably already have.
The Dudleyrita
1 shot tequila (we like Casamigos Blanco)
Juice from 1 lime
Can lemon or lime seltzer
Combine tequila, lime juice and about half the seltzer in a shaker with ice—shake gently to account for the bubbles! Pour into a festive glass, with or without ice, and top with remaining seltzer to your taste.
¡Salud!
